A multilingual collection of traditional recipes from various nations can be created, particularly in conjunction with regular education and home economics classes. This can be easily accomplished in two or more languages, whereby the recipes in the first language may be elaborated in conjunction with the parents or special language classes. Naturally, all recipes would have to be translated into the school language as well. To conclude the project, an international food and cooking event could be hosted, possibly in conjunction with a parents‘ evening, a school festival, or an intercultural project week.


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